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The Designerie

North Coast Smokehouse Smoked Black Pepper

£2.00

North Coast Smokehouse's Cracked black pepper gently cold-smoked over beech wood for hours. Nothing else added. 

Available in 7.5g (Tube) & 35g (Jar)

Serving suggestions

Grind or sprinkle a little over any dish to give it a subtly smoky peppery bite. Fantastic on risottos and pasta dishes, especially with shaved parmesan.

Rub cracked pepper on roasts - meat, fish or vegetables. Some people say they wouldn’t eat steak without it now they’ve tried it! You can use it instead of other pepper in your cooking.


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