North Coast Smokehouse Smoked Sea Salt
North Coast Smokehouse Smoked Sea Salt is cold-smoked over Beech wood, and has an amazing smoky aroma and a delicious flavour. It is just sea salt and smoke—no anti-caking agents or anything else.
Pure sea salt gently cold-smoked over beech wood for hours. No anti-caking agents or additives.
Available in 20g (Tube) & 100g (Jar)
Sprinkle or grind a little over eggs—any kind of eggs—perfect for a smoky brunch if you have run out of salmon! Also wonderful on potatoes, salads, meats and seafood.