Ciara Coffee - Cafetiere
This rich dark roast combines coffee beans from both Columbia and Guatemala to create an intense coffee without the usual rough edges. Great as an espresso or in a cafetiere, this rich blend will give you tastes of caramel, hazelnut and dark chocolate.
Named after the old Gaelic word Ciar, meaning dark or black, the Ciara blend will certainly provide a deep, rich, coffee experience.
Weight: 200g
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