North Coast Smokehouse Smoked Sea Salt
Smoked Sea Salt
100g (jar)also available in the 20g tube
Pure sea salt gently cold-smoked over beech wood for hours.
No anti-caking agents or additives.
Award Winner: Great Taste Award 2016 - One Gold Star
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SERVING SUGGESTIONS
Sprinkle or grind a little over eggs. It is perfect for a smoky brunch if you have run out of smoke-roasted salmon! Wonderful on potatoes, salads, meats and seafood. It can be used as a rub for roasts, and you should use it instead of normal salt in stews, soups and casseroles—it just makes everything taste better.
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