Smoked Black Pepper
Smoked Black Pepper
Cracked Black Pepper gently cold-smoked over beech wood for hours.
No anti-caking agents or additives.
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SERVING SUGGESTIONS
Grind or sprinkle a little over any dish to give it a subtly smoky peppery bite. Fantastic on risottos and pasta dishes, especially with shaved parmesan.
Rub cracked pepper on roasts - meat, fish or vegetables. Some people say they wouldn’t eat steak without it now they’ve tried it! You can use it instead of other pepper in your cooking.
7.5g (tube)
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