This luxury beetroot, dulse and whiskey chutney is made using the freshest and finest quality ingredients, grown on the Dundarave Estate. 

This is a tangy and tropical chutney, with the perfect blend of fruit and spice.  

Ingredients: Beetroot (34%), onions, apples, brown sugar, celery, cornflour, apple cider vinegar (sulphites), orange juice, whiskey (2%), dulse (2%), mixed spice, cinnamon, bay leaf. 

Weight: 190g