Omi Seasoning

This herby, verdant, garlic deliciousness can be added to meat, fish, chicken and tofu as a seasoning or a crust. Used with roasted, vegetables and make vinaigrettes or dips if mixed with creme fraîche.

Uses: Chives, Parsley, Basil, Onion Flakes, Mussenden Sea Salt, Garlic Flakes, Black Peppercorns, Rosemary and Thyme.

Once opened use within 6 months and by best before date.