This classic Irish fruit loaf cake is hand-baked in small batched and infused with juicy sultanas and raisins soaked in BLACK BUSH® Whiskey for its unique, deep, sweet, sherry cask flavours
Growing up in the historic village of Bushmills, Nicola , always loved baking and with the scents of Old Bushmills Distillery all around, it was only a matter of time before the two would lead to an award-winning cake!
‘I created this classic Irish whiskey fruit cake for guests at Blackrock House, my luxury Bed & Breakfast in Portrush for a real taste of the Causeway Coast! It’s delicious on its own, buttered for afternoon tea or with a chunk of cheese on the fairway!
The perfect gift for the whiskey lover!
- ‘Winner Best Bushmills Cake’ – Bushmills Salmon & Whiskey Festival 2018
- ‘Winner GOLD Level INNOVATOR Certificate’ - Innovate NI, Invest NI
- Launch due Easter 2020 in Old Bushmills Distillery – delayed due to COVUS 19
- A cake tasting day was conducted with international guests at The Bushmills Salmon & Whiskey Festival 2019 by invite of Old Bushmills Distillery inside their visitor shop
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