This luxury beetroot, dulse and whiskey chutney is made using the freshest and finest quality ingredients, grown on the Dundarave Estate.
This is a tangy and tropical chutney, with the perfect blend of fruit and spice.
Ingredients: Beetroot (34%), onions, apples, brown sugar, celery, cornflour, apple cider vinegar (sulphites), orange juice, whiskey (2%), dulse (2%), mixed spice, cinnamon, bay leaf.
Weight: 190g