Ingredients: Unrefined Cane Sugar (85%), Ceylon Cinnamon, Ginger, Allspice, Cloves, Nutmeg, Star Anise, Black Peppercorns 

This blend of rich, warming spices and sweet, almost caramel tasting sugar gives an end product that is both versatile and ready to use in any cuisine that could do with a little spiced sweetness. The subtle and unique flavours of the expertly blended spices leave a delicate warmth on your tongue.

Here are some suggestion to get you started:

Sprinkle over popcorn, crêpes, porridge, french toast and hot chocolate

Roll snickerdoodles and doughnuts through some sugar and spice

Add to chantilly cream, custard, meringues, crumble toppings and stewed fruit

Rim a glass of eggnogg, warm apple cider, hot Port, hot red wine, hot whiskey or cranberry sauce for a non alcoholic beverage